Pop-up restaurant
Pop-up restaurants, also called supper clubs, are temporary restaurants. These restaurants often operate from a private home, former factory or similar and during festivals.
Pop-up restaurants have been popular in the 2000s in Britain but they are not a new phenomenon. Pop up restaurants have existed in the United States and Cuba.[1] Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations.[2]
Pop up restaurants, like food trucks, are an ideal way to gain exposure of young professionals' skills in the field of hospitality in order to get investors and attention to open a restaurant or another culinary concept.
Pop-up restaurants have been hailed as useful for younger chefs, allowing them to utilize underused kitchen facilities and "experiment without the risk of bankruptcy".[2]
Notable chefs and restauranteurs who have opened pop-up restaurants include:
See also
External links
References
- ^ "Everyone back to mine: Pop-up restaurants in private homes are the latest foodie fad". The Independent. 4 June 2009. http://www.independent.co.uk/life-style/food-and-drink/features/everyone-back-to-mine-popup-restaurants-in-private-homes-are-the-latest-foodie-fad-1696262.html. Retrieved 2011-01-23.
- ^ a b "At Pop-Ups, Chefs Take Chances With Little Risk", Gregory Dicum, New York Times, February 11, 2010
- ^ a b "Born to eat and run", Brian Niemietz, New York Post, May 6, 2010
- ^ "So You Want To Open A Pop-Up Restaurant", Alan Phillips, Zagat, March 2, 2011
- ^ a b "Guess Who's Coming To Dinner?", Danielle Stein, W Magazine, September 2010
- ^ "Dining Calendar", Florence Fabricant, New York Times, October 12, 2010
- ^ "London’s Pop-Up Restaurants Let Rising Chefs Shine", Oliver Strand, New York Times, October 5, 2010
- ^ "'Pop-Up' Restaurant LudoBites Hit Of Los Angeles", Alex Cohen, Southern California Public Radio, NPR, August 23, 2010
- ^ "Jason Atherton Pop-up Restaurant", PKL, Pop-up restaurants website, January 30, 2011