Pop-up restaurant

Pop-up restaurants, also called supper clubs, are temporary restaurants. These restaurants often operate from a private home, former factory or similar and during festivals.

Pop-up restaurants have been popular in the 2000s in Britain but they are not a new phenomenon. Pop up restaurants have existed in the United States and Cuba.[1] Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations.[2]

Pop up restaurants, like food trucks, are an ideal way to gain exposure of young professionals' skills in the field of hospitality in order to get investors and attention to open a restaurant or another culinary concept.

Pop-up restaurants have been hailed as useful for younger chefs, allowing them to utilize underused kitchen facilities and "experiment without the risk of bankruptcy".[2]

Notable chefs and restauranteurs who have opened pop-up restaurants include:

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